2 cup whole wheat
flour, or half white and half wheat
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup semi-sweet
chocolate chips
First melt the margarine
or butter. Some folks do this in the microwave, but I prefer do
it in a small pan over low heat on the stove. In a large bowl
combine the margarine or butter, brown sugar and yogurt. Add
the vanilla and mix everything very well with a wire whisk.
Stir in the flour, baking soda and salt. Add the chocolate
chips and stir to distribute them evenly. Drop the dough by
rounded tablespoons onto a cookie sheet sprayed with non-stick
spray. Dip the bottom of a flat cup into water and then use it
to press the cookies flat. You have to do this becaue the
cookies don't have enough fat to spread the way cookies normally do.
Bake at 350°: 10 minutes for soft cookies or 15 minutes for
crisp cookies. Cool slightly before removing from the cookie
sheets. Makes about 3 dozen. Use 1-tablespoon of dough
for each cookie. They are very good; my boys adore them, even
though they're healthy.
