Mango Fruit Smoothie Recipe

I love making these delicious frozen drink treats. Take this mango fruit smoothie recipe for example. It’s easy to make and very healthy. This particular version also happens to be very low in calories, making it a perfect summer treat for those of us watching our weight.

Mango Fruit Smoothie Recipe

  • 1 large mango
  • 1 cup plain non-fat Greek yogurt
  • 1/2 cup skim milk
  • 8 ice cubes
  • half banana

Start by preparing the mango. Cut along each side of the mango pit to reveal two major chunks. Cut into the flesh on both these “halves” horizontally and vertically, then cut the cubes of mango from the skin. Repeat with the small pieces that are still attached to either side of the mango pit. It will look sort of like this:

MangoAdd the mango cubes along with the rest of the ingredients to your blender and blend until smooth. You may need to add a little more milk if the smoothie gets too thick. Serve right away.

If you don’t want to use fresh mango, or it’s not in season, you can substitute one to one and a half cups of frozen mango in this smoothie. The mango can be used frozen or you can let it thaw out on the counter or in the fridge overnight first.

Recommended : Amazing Smoothie Recipes

For more delicious and healthy smoothie recipes get a copy of Amazing Smoothies. This ebook includes over 200 delicious and healthy smoothie recipes. It’s a great way to make sure you and your family get the recommended servings of fruits and veggies each day.

Order your copy of Amazing Smoothie Recipes for $9.95 here.

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