Cajun Seasoning 3 tablespoons paprika 4 teaspoons dried oregano 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon white pepper 1 teaspoon black pepper 1 teaspoon ground red pepper Combine all the ingredients in an empty spice jar or a small resealable container.  Use wherever Cajun seasoning is called for, on fish, chicken, pork or rice.  One of the benefits of this seasoning is that it's much lower in sodium than commercially available products. Makes about 1/3-cup.   Home | Recipes | Dieting On A Budget | Other Goodies | Blog | Contact | Links  | HBHW Main Site 1 Corinthians 10:31  Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God. Copyright Hillbilly Housewife 2005-2007 Internet Explorer 800 x 600