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Combine the rice and all of the other ingredients in a resealable plastic container. I like to use zip-lock bags. Label and Seal the container. Store on the pantry shelf. This is enough for 1 package of mix. Make several at a time for the most conveneince. To Prepare:
Serve the finished dish with cucumbers, fresh fruit, and warm tortillas. I like vinegar sprinkled on mine, although red pepper sauce is good on it too. Red kidney beans or black beans make the prettiest dish, but any type of beans can be used. If desired, you can put a package of the mix in a brown paper lunch bag, and then place a can of beans in the bag beside it. This would keep the mix and the beans together in one place, so you dont' have to hunt for canned beans when you are ready to prepare it. Be sure to label the paper bag if you go this route. Makes 6 servings. Per Serving (excluding unknown items): 220 Calories; 4g Fat (18.2% calories from fat); 8g Protein; 38g Carbohydrate; 6g Dietary Fiber; trace Cholesterol; 660mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fat.
1 Corinthians 10:31 Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
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