Applesauce Pancake Topping

  • 1 cup unsweetened applesauce

  • 1/4 teaspoon cinnamon
  • 2 teaspoons brown sugar
  • 1 teaspoon margarine or butter

In a small saucepan combine all of the ingredients.  Heat over a low flame until the margarine or butter melts and the sugar dissolves.  When the applesauce is steaming hot serve it over pancakes. 

Make 2 servings, 1/2-cup each.

Per Serving (excluding unknown items): 81 Calories; 2g Fat (20.4% calories from fat); trace Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 26mg Sodium.  Exchanges: 0 Grain(Starch); 1 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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1 Corinthians 10:31  Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.

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