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Make 2 servings, 1/2-cup each. Per Serving (excluding unknown items): 81 Calories; 2g Fat (20.4% calories from fat); trace Protein; 17g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 26mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 1/2 Fat; 0 Other Carbohydrates.
1 Corinthians 10:31 Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.
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