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Bouncing Between Winter And Spring – Frugal Challenge
Mon, 08 Feb 2010
This is the time of year when the weather is very unpredictable. And, when the weather changes so drastically from cold one day to pleasant the next, we seem to forget how to bundle up and stay warm.
My family is guilty of adjusting the thermostat up and down to suit the weather rather than dressing [...]
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Welcome!
I am in the process of giving the Healthy Hillbilly Housewife a much needed makeover. You’ll notice the new look that more closely resembles the main Hillbilly Housewife website. Once the current content is moved over to the new look, I will get to work on adding more recipes, tips and articles to this section as well.
Susanne
P.S. Ready to lose some weight without expensive gym memberships or food plans that break the bank? Give Unstoppable Fat Loss a try at http://healthy.hillbillyhousewife.com/fatloss
Healthy Recipes
Low Fat Hummus Recipe
- 15 oz can of chickpeas, well drained
- 1/4 cup fresh tap water
- 1/4 cup lemon juice
- 1/2 cup fresh parsley or cilantro
- 2 tablespoons tahini or peanut butter
- 2 teaspoons minced fresh garlic
- 1/2 teaspoon salt
Open up the chickpeas. Rinse then under running water and drain…
Traditional Soda Scone Recipe
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup margarine or butter
- 1/2 cup reconstituted milk
- 1 tablespoon vinegar
- 1 medium egg
In a large bowl combine the flours, baking soda, salt and sugar. Mix well. Add…
Crockpot Lemon Chicken Recipe
4 chicken breast boneless skinless (about 25 oz)
1/4 cup flour
1 tsp oregano
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1/2 tblsp oil
1/2 tblsp light butter
2 cloves garlic minced
3 tblsp lemon juice
1/2 cup water
1/2 tsp no soduim chicken bouillon granules
Start by…
Crockpot Lemon Chicken Recipe
4 chicken breast boneless skinless (about 25 oz)
1/4 cup flour
1 tsp oregano
1 tsp garlic powder
1 tsp salt
1 tsp black pepper
1/2 tblsp oil
1/2 tblsp light butter
2 cloves garlic minced
3 tblsp lemon juice
1/2 cup water
1/2 tsp no soduim chicken bouillon granules
Start by…
Articles
Fat Loss Secrets – Follow These Tips To Burn More Fat
If you’ve been following this blog for any length of time, you know that I love Scott Tousignant’s Fat Loss Quickies (formerly “Unstoppable Fatloss”). Scott has been kind enough to share a report with some of his best fat loss…
Read More »How Much Water Should A Person Drink Per Day
The human body consists to 50 to 60 percent of water and we lose quite a few cups each day to evaporation (and breathing) alone. It’s no wonder that we need to drink a certain amount of water each day…
Read More »Does Drinking Plenty Of Water Help You Lose Weight?
Yes it does. And there are actually quite a few reasons why drinking plenty of water each day can help you shed some extra pounds.
1) It Keeps You Full
Drinking a big glass of water before you are getting ready to…
Read More »Fruit – Breakfast Isn’t Complete Without It At My House
At my house, we always have fruit with our breakfast. The cheapest and best tasting fruit is that which you’ve grown yourself like apples, or picked wild from the woods like raspberries or persimmons. This isn’t always possible in our…
Read More »Cup Of Soup Recipes
Almost all of the following snacks are under 25 calories, some are under 10! They are warm, fast and satisfying, especially when you are hungry for something, but don’t know what. All are made by adding 1 cup of boiling…
Read More »Website & Graphics by ccd
Obligatory Disclaimer: All of the information on this website is subject to change. I'm sure I've made typos and mistakes along the way. I have tried to make everything as accurate as I possibly can, but being mortal, there will still be a few mistakes. If you are concerned about any of the information here it's best to confirm it with a professional. I am not a doctor or a dietitian. I am not a professional. I am a normal housewife. This site is for information purposes only. It should not be confused with medical advice. Thanks, & enjoy! -- Susanne
